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7 Great Vermont Eats
This state delivers excellent food, from doughnuts to pâté.

By Karen Shimizu
Source: Saveur
Photo: Jane Sandelman, Inn at Weathersfield

1. Corn bread French toast and roasted turkey hash
   at Bennington’s Blue Benn Diner
   318 North Street, Bennington
   802/442-5140 
2. Swiss chard soup followed by local, country-fried quail
   at the Inn at Weathersfield
   1342 Route 106, Perkinsville
   802/263-9217
3. Sausages and pâtés from local, free-range pork and veal
   at Ariel’s Restaurant
   9 Stone Road, Brookfield
   802/276-3939
4. Hot mulled cider and fresh cider doughnuts
   at Cold Hollow Cider Mill
   3600 Waterbury-Stowe Road, Route 100, Waterbury Center
   800/327-7537
5. Rabbit braised in riesling cream sauce
   at Michael’s on the Hill, near Stowe.
6. St.-Honoré—caramel-coated, custard-filled pastry atop pâte à choux
   at Rainbow Sweets in Marshfield.

   1689 U.S. Route 2, Marshfield
   802/426-3531
7. Farmhouse dinners, plus classes in cheese making and preserving
   at Shelburne Farms on Lake Champlain.
   1611 Harbor Road, Shelburne
   802/985-8686

This article was first published in Saveur in Issue #125